Starters

Leek and potato soup served with croutons £5.25 (v)

Prawn and crayfish cocktail with Marie Rose sauce and brown bread £5.75

Charcuterie: Mediterranean cold meats, roasted garlic, hummus, sundried tomatoes,
olives and crusty bread (ideal to share) £9.00

Sautéed wild mushrooms, garlic and cream on granary toast £5.65 (v)

Pan-fried pigeon salad with bacon lardons, green beans and pine nuts £6.25

Deep fried brie wedges with mango chutney £5.25 (v)

Crab paté served with granary toast £5.45

Spicy lamb filo parcel with mint & cucumber dip £5.75

Main Courses

Poached breast of tarragon chicken, Lyonnaise potatoes, greens and a white
wine and tarragon sauce £9.75

Pan-fried 8oz rib-eye steak, garlic & chilli butter, slow roasted vine tomatoes and chips £15.25

Pork and leek sausages with mashed potato and onion gravy £10.50

Pan seared duck breast with plum compote, fondant potatoes, greens and a red wine jus £13.45

Slow cooked Lamb shank, tomato & rosemary sauce, pine nut & sultana braised rice £13.95 

Spiced aubergine fritters with salad and a cucumber and mint dip £8.75 (v)

Baked sea bass fillet with crushed lemon and chive new potatoes, greens
and a green herb dressing £12.50

Slow roasted belly pork served with black pudding mash and a cider jus £11.95

                Game casserole: venison, pheasant, partridge and rabbit in a rich game sauce served with
celeriac puree & stilton dumplings £12.45

Butternut squash and sage risotto with parmesan shavings £9.25 (v)

Side  Orders:

Bread £1.50
Vegetables £2.50
Side Salad £2.00