Christmas Day Menu

Soup Course

French Onion Soup served with Garlic Croutons

Starters

Salmon, Crab & King Prawn Medley with Marie Rose Sauce, Brown Bread & Butter

Crispy Duck Leg served with Spring Onion & Cucumber Salad and Plum Sauce

Goats Cheese & Fig Filo Parcel with Tomato Crue

Wild Mushroom Fricasse on Toasted Brioche finished with White Truffle Oil

Sorbet

Lemon Sorbet

Mains

Roast Turkey served with Pigs in Blankets, Pork & Chestnut Stuffing, Bread Sauce,
Roast Potatoes, Brussel Sprouts, Honey Glazed Carrots and Turkey Jus

Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes,
Brussel Sprouts and Honey Glazed Carrots

Fillet of Plaice stuffed with Salmon Mousse and served with Fondant Potato,
Saffron Shrimp & Leek Broth

Dolcelatte, Spinach, Chesnut & Coriander Pancakes served with Roasted Root Vegetables

Desserts

Christmas Pudding served with Brandy Butter and Cream

Winter Spiced Date, Apple and Walnut Loaf served with Calvados Syrup and Hazelnut Ice Cream

Raspberry & White Chocolate Cheesecake served with Kirsch & Raspberry Coulis

Cheese Board

Selection of British Cheeses served with Homemade Spiced Pear Chutney and Crackers

To Finish

Coffee served with Homemade Shortbread & Baileys Fudge

Mince Pies

A six course Christmas Feast served at £62.50 per head

Christmas Party Menu
(Running throughout December)

Starters

Leek and Potato soup finished with Gruyere cheese & Garlic Croutons

Potted Ham Hock, Herbs, Mustard seeds and a Gherkin Salad

Deep Fried Breaded Camembert, Cranberry and Orange dressing on Rocket leaves

Parma Ham, Roasted Figs, Pecorino shavings & basil dressing

Prawn, Crab and Crayfish Cocktail, Marie Rose sauce, Granary Bread

Mains

Roast Turkey, Pork & Chestnut stuffing served with Roast Potatoes, Pigs in Blankets,
Brussel Sprouts with Honey Glazed Carrots with Bread Sauce and a Turkey Jus

6oz Fillet Steak, Fondant Potatoes, Curley Kale, Sautéed Woodland
Mushrooms & a Port Jus (£5 surcharge)

Venison Casserole, Dauphinoise Potatoes, Spiced Red Cabbage
and an Orange & Juniper marmalade

Plaice fillet stuffed with Salmon & sun roasted Tomato mousse with Linguine pasta
and a Red Pepper Pesto

Aubergine & Courgette bake, rich Tomato sauce topped with baby mozzarella, leafy Salad

Herb pancakes filled with roasted Butternut Squash, Pine Nuts & Rocket Salad

Roasted Pork Loin, Pork & Chestnut stuffing, Roast Potatoes, Brussel Sprouts with Honey glazed Carrots, Apple sauce & crackling and a rich Red Wine Jus

Desserts

Christmas Pudding, Brandy Sauce

White Chocolate Mousse with an Almond Cookie

Raspberry Eton Mess with Raspberry Coulis

Baileys Crème Brulee, Shortbread biscuit

Selection of British Cheeses, Homemade Chutney, Grapes & Cheese Crackers

To Finish

Coffee with homemade Baileys Fudge

 £27.50 for 3 courses